Distilled March 2009 and bottled November 2019. Aged 10 years in second fill Bourbon Hogshead – cask #57. Unexpected twists and turns are presented by this expression of Highland peated malt: rich and fatty with pork rinds and spice rub notes on the nose, followed by a blast of peat and ground cinnamon on the palate before finishing on warm forests and salted caramel.. 238 bottles produced. 60.7 ABV
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