Komos XO is the ultimate expression of hand-crafted, aged agave, masterfully blended from Komos’ rarest and oldest tequilas in the finest oak barrels from around the world. Komos plays the role of master distiller and chef de cave to craft this complex, exquisite blend. It is journey deep within the Komos cellars in Jalisco to find the most optimally aged tequilas. These tequilas have been hand-harvested, slow-roasted, naturally fermented, twice distilled, and laid to rest in a perfect combination of American oak bourbon barrels, French oak red & white wine barrels, and sherry casks.
After meticulously assessing and taste-testing the tequilas during their maturation, Richard Betts and his team made the the final blend of Komos XO with the entire cuvee finished in Spanish Oloroso sherry casks. After several months of resting, the result was a deep, rich, and uniquely complex Tequila. In a final nod to winemaking, the last touch is to aerate it to make the mouthfeel softer and rounder, while adding a slight impression of sweetness.
The Komos XO is presented in an elegant decanter made entirely from lead-free crystal. The clear bottle showcases the rich, opulent color of the liquid while maintaining the iconic Komos shape. Each bottle is marked as Batch no.1, making it highly collectible. Unlike most Komos tequilas, XO is a true single batch: blended only once, never again to be replicated. Much like a vintage Champagne, Komos will release the next edition of XO when the agaves have reached their peak maturity to create the ultimate blend.
Komos Tasting Note: The Komos XO tasting experience is supremely expressive and powerful. Its aromas are very rich and forthcoming, with notes of chocolate, vanilla, toast, smoke, and dried fruits. The taste is full, sumptuous, and luxurious, with a seemingly endless finish. It is best enjoyed neat or over a large rock to ensure the rich structure remains intact.