100% Chenin Blanc. Domaine Mosny is a 14-hectare estate in Saint-Martin-le-Beau
village, handed down through five generations. The family vineyards were founded in the 1920s by Ernest Mosny, who saw the founding of the Montlouis AOC in 1938. When his son Elie returned from the war, he expanded the estate, producing legendary wines from the 1945 and 1947 vintages. Next came Daniel, who grew sales to turn over to the next generation. Today, Thierry Mosny and his son Thomas lead the estate under the watchful eye of Daniel (Thierry’s father), transitioning to certified organic viticulture.
Primary fermentation in temperature-controlled stainless steel with no malolactic conversion. Made in the method champenoise with 24 month aging on lees before disgorgment. Dosage: 9 gr/l
A beautiful aromatic nose featuring notes of warm apples, pears, and ripe quince, with secondary notes of brioche and honey. Full-bodied with broad flavors, the fine bubbles, and natural acidity keep the wine fresh and lively. A refreshing, interesting, and delicious alternative sparkling wine that is especially suited to experiment with exotic food pairings.
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