Pale yellow. Intensely mineral nose displays lemon, lime and wet stone scents. Racy and sharply focused, with vivid lemon/lime and green apple flavors underscored by talc and bitter quinine. Finishes with very good cut and lingering minerality.
A blend of approximately 55% Chardonnay, 35% Pinot Noir, and 10% Pinot Meunier, which combine to give a wine of subtle power, appealing freshness, soft curves, and a precise, fresh fruit finish. Aged on the lees for 30-36 months, Delamotte Brut receives a light dosage of 7 g/l.
Chardonnay grapes from Grand Cru Le Mesnil-sur-Oger are the key componet of the house’s Champagne, while a small quantity of grapes from Grand Crus Avize, Oger, and Cramant are also being used to balance out the harvest. Pinot Noir grapes from the 100%
Grand Crus of the Montagne de Reims, like Bouzy, Ambonnay, and Tours-sur-Marne, are added to make Delamotte Brut.
Delamotte was founded in Reims in 1760 by vineyard owner François Delamotte, a vineyard owner. At more than 250 years old, it is the fifth oldest house in Champagne. In 1988, the House of Delamotte joined forces with the still enigmatic Champagne Salon under the umbrella of the parent company, Laurent-Perrier.