The Maisson for Angevin was originally founded in 1745. In its paradis, old and exquisite eaux-de-vie from the Grande Champagne region were set aside for a long period of time in the limousin oak to reach their peak in taste and flavors.
Not less than 25 different eau-de-vie in this blend, all aged up to 100 years were chosen for this special cognac.
With scents of butterscotch, light tobacco notes, and orange marmalade, Angevin Hors d’age lingering finish will charm the most discerning connoisseurs the world over.