A deeply structured rosé, with deep, earthy complexity that does beautifully at the table with virtually any grilled fare.
This is a saignée rosé made from juice that is bled off the skins of red grapes from Jullien’s vineyards on the Terraces du Larzac. In descending order of percentage, it is Cinsault, Carignan, and Mourvèdre, though the blend can change from vintage to vintage. Fermentation takes place in stainless steel with native yeast, aging in Stockinger foudre of mixed ages.