94 Jeb Dunnuck – I loved the 2020 Condrieu. It’s made in a more vibrant, reductive, racy style that carries classic white peach, tangerine, and apricot aromas and flavors. Pretty, bright, elegant.
93 Wine Advocate – A blend of fruit from Cote Chatillon and Vernon, the Jamets’ 2020 Condrieu Vernillon is fermented and aged in 500-liter oak. Featuring pronounced floral notes, melon and pear fruit and a hint of white gumdrop, it’s medium to full-bodied but more about freshness than fat, with a reasonably crisp, vibrant finish.