Blanc de Blancs is a Sparkling Wine from 100% Chardonnay, including dosage, and is crafted by Methode Champenoise. Bright and dazzling in the glass, each sip delivers a celebratory burst of bubbles across the palate. Flavors and aromas of fresh green apple citrus, lychee, and herbal and white pepper spice culminate in a vibrant-yet-rich mouthfeel. This Sparkling is from our ultra premium vineyard in the Pine Mountain-Cloverdale Peak AVA, a sub-AVA of Alexander Valley. A perfect pairing for all of life’s celebrations. Cheers!
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Just down the street, Byington Vineyard and Winery sits on 95 mountainous acres surrounded by redwood forests with a view to the Monterey Bay. Byington produces award-winning Pinot Noir, Cabernet Sauvignon, and Chardonnay wines and other exciting varietals that highlight the diversity of Northern California.
The winery is focused on growing and producing premium wines, farmed sustainably using biodynamic growing methods. The wines are handcrafted with focus on natural fermentation methods from handpicked grapes.  While the Byington Estate is located locally in the Santa Cruz Mountains, they also produce Cabernet Sauvignon, Chardonnay, Cabernet Franc, Merlot, and Petit Verdot from the Tin Cross Vineyard in Alexander Valley.Â
Byington’s history dates back to before 1987 with the release of its first vintage. In 2013, Los Altos Vineyards purchased Byington, investing significantly in the vineyard, wine production, and facilities and grounds to provide an optimal wine experience for wine club members and guests. New facilities include solar power production, the Cave Patio, Block 4 Outlook, and hiking trail.