Robust, intense caramel notes on the nose.  Rich vanilla with roasted coffee notes, spiced dark fruit and mature oak. Mouth-filling. Sweet and intense. Finishes wtih deep fruit, spice and oak notes layered over dark caramel and vanilla. Big and bold.
This expression follows the Bottled in Bond standards that whisky must be aged in a federally bonded warehouse for at least four years, the product of one distillation season, one distiller and from one distillery and bottled at 100 Proof.