Brilliant, energetic and pure. The wine opens with with floral and fruity aromas of apricot, chalk and stone fruit. Dry and fresh with lively citrus acidity. A generous thought provoking finishes seals the deal.
50% Auxerrois, 30% Pinot Noir, 20% Chardonnay. A blend of several different plots with an average vine age of 36 years. In accordance with their organic and biodynamic principles, all their vineyards have natural grass cover and have compost added in the fall.
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A rising star in Alsace, Sébastien Mann joined the family estate in 2009 with a passion for viticulture. His family inherited the land in Eguisheim following WWII, and his parents, Jean-Louis and Fabienne, inherited the property from Jean-Louis’ parents in 1982. Previously known as ‘Mann Henri,’ in 1998, they decided to make their first wines under Jean-Louis et Fabienne Mann’s name. A region steeped in tradition and pedigree each generation has imprinted a signature on the family Domaine. One of three brothers, Sébastien, pursued a BTS in Oenological Viticulture before further expanding his knowledge by seeking experiences such as in Champagne (Vouette et Sorbee and Bertrand Gautherot), Côte Rôtie (Pierre Gaillard), Austria, and even Australia, returning home with an innovative perspective. In addition, he worked in Alsace with such highly regarded producers such as Albert Boxler, Barmes Buecher, and Julien Meyer.
The Estate has been certified organic since 2008, biodynamic since 2010, and Biodyvin certified in 2015. The 12.8 hectares (12 to white varietals and .8 to red) are planted with the following grapes: Sylvaner, Chardonnay, Pinot Gris, Pinot Blanc, Riesling, Gewurztraminer, Muscat à Petits Grains Blancs, Auxerrois, and Pinot Noir.
The Domaine represents a style we have long sought in Alsace; the wines are singular, pure with superb balance and a stately complexity. Sébastien implemented a sweetness scale on the back label that considers the sugar, alcohol, and acidity levels, designed to preview the wine. In a world where Alsatian wines confuse the savviest of drinkers because of the unknown dry or sweetness factor, it is one of the most accurate depictions seen in Alsace.
It is a family with intricate knowledge of the various Alsatian terroirs. Their property represents multiple soil types, grape varietals and the wines reflect the vineyards’ unique character. Sébastien embodies a new generation of talented vignerons producing beautiful wines balanced in their power, extract, and finesse.